Tonight we had sandwiches, cut into the shape of stars.  They were grilled extra sharp white cheddar cheese sandwiches, with finely chopped spinach inside, all on “whole grain” bread bought at Target, because there was no time to get any really good bread from the farmers market, and this was the only imperfect part of the whole meal, though it was barely noticeable.  Because the sandwiches were stars only in shape; the true unintended star was the dip/soup.  Composed of sweet potatoes, carrots, celery, onion, parsley, cooked chickpeas, and a little sea salt, pepper, and bay leaf – simmered in just enough water to cover – then, and this being key, pureed in the Christmas Vitamix (as it shall hereto forth be known, for obvious reasons) to the consistency of velvet, it was first dipped into, then devoured with a spoon – poor grilled cheese sandwiches cast aside (you got that, right? GRILLED CHEESE. CAST ASIDE!) in favor of orange velvet soup, by okay let’s be honest the TRUE, BIGGEST star of the table who has been on this earth only 18 months but knows a good dip/soup when she tastes one.

The moral of this star-studded story is that kids like to dip, and when we act on this knowledge we sometimes stumble upon something too good to share the stage.

I know it doesn’t look like much, but 18-month olds’ tummies just don’t lie.

P.S. You might want to know that this meal comes together in 20 minutes – if, and I repeat, IF, your husband helps out with the child.

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